Beetroot Kuruma

Beetroot Kuruma
Beetroot Kuruma

Beetroot Kuruma

Anandi
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Course Side Dish
Cuisine Indian
Servings 4 people
Diet Vegetarian

Ingredients
  

  • 250 gm Beetroot - chopped
  • 1 cup Coconut, Fresh / தேங்காய் - grated
  • 5 pod Garlic / பூண்டு - chopped
  • 1 inch Ginger / இஞ்சி - chopped
  • 2 nos Onion / வெங்காயம் - chopped – 2nos
  • 2 tbsp Poppy seeds / கசகசா - caution: depending on your country you live, usage of poppy seeds might be prohibited
  • 2 tbsp Fried gram / பொட்டுக் கடலை
  • 1 inch Cinnamon stick / லவங்கப் பட்டை
  • 5 nos Red Chili, Dry / வற மிளகாய் - adjust to your spice level
  • 3 nos Cinnamon stick / லவங்கப் பட்டை
  • 2 nos Cardamom, Green / ஏலக்காய்
  • 1 nos Bay leaf, Dry
  • 1 nos Cardamom, Brown / ஏலக்காய்
  • 2 tbsp Ghee / நெய்
  • 1 tsp Salt / உப்பு - adjust to your taste

Instructions
 

  • Pressure cook beetroot, drain and keep aside
  • Grind coconut, garlic, ginger, cinnamon, onion, poppy seeds, fried gram, green cardamom, dry red chili, clove well
  • Heat ghee in a pan
  • Add bay leaf and brown cardamom
  • Add the ground masala paste and sauté well till raw smell goes
  • Add beet root, salt and mix well
  • Add drained water to above to the required thickness
  • Cook in medium flame for 5min, stir occasionally
  • Serve hot with rice, rotis or parathas
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