Payatham Kanji
Ingredients
- 1 cup Moong Dhal / பயத்தம் பருப்பு
- 1 cup Jaggery / வெல்லம் - grated
- 250 ml Milk / பால்
- ½ cup Coconut, Fresh / தேங்காய் - grated
- 4 nos Cardamom, Green / ஏலக்காய்
- 1 tsp Ginger powder, Dry / சுக்குப் பொடி - powdered, option
- 10 nos Cashew nut / முந்திரிப் பருப்பு
- 1 tbsp Ghee / நெய்
Instructions
- Dry roast moong dhal in a cooker base
- When it is hot, pour 2½cup water and mix well
- Pressure cook moong dhal to 2~3 whistles
- Meanwhile, grind coconut, dry ginger powder, cardamom into fine powder/paste
- Dissolve jaggery and filter the impurities if any
- Once the moong dhal is cooked, add jaggery water and bring to a boil
- Add coconut mix, milk and mix well
- Roast cashew nut in hot ghee and garnish
Notes
Serve hot
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