Uppadai
Ingredients
- 2 cup Rice, raw / பச்சரிசி
- 1 cup Thoor dhal / துவரம் பருப்பு
- 5 nos Green Chili, Fresh / பச்சை மிளகாய் - adjust to your spice level
- 1 cup Coconut, Fresh / தேங்காய் - grated
- 1 bunch Curry leaves, Fresh / கருவேப்பிலை
- 1 pinch Asafoetida / பெருங்காயம்
- 2 tsp Salt / உப்பு - adjust to your taste
Instructions
- Dry fry rice and thoor dhal separately for 5min each
- Mix them together and soak with sufficient water over night
- Grind rice, thoor dhal along with green chili, coconut into a fine batter
- Consistency shall be in line with dosai
- Heat dosa tawa to medium hot
- Take a ladle full of batter and spread evenly over the tawa to form a circle of 7~8inch in diameter
Notes
Serve hot along with any chutneys
Tried this recipe?Let us know how it was!
