Italian Eggplant Parmigiana
Ingredients
- 4 nos Eggplant / கத்தரிக்காய் - sliced lengthwise
- 2 tsp Basil leaves, Fresh - chopped
- ½ tsp Oregano
- 1 nos Onion / வெங்காயம் - finely chopped
- 2 cup Tomato / தக்காளி - finely chopped
- 3 pod Garlic / பூண்டு - finely chopped
- 4 tbsp Vegetable Oil
- 1 tbsp Olive oil / ஆலிவ் எண்ணெய்
- 1 tsp Red Wine - optional
- 50 gm Mozzarella Cheese - grated
- 1 tsp Black Pepper / மிளகு
- 1 tsp Salt / உப்பு - adjust to your taste
Instructions
- Spread salt over eggplant, mix well and rest it for 15~20min
- Rinse in water and dry them completely
- Heat vegetable oil in a pan
- Fry eggplant slices in batches till golden
- Drain the excess of oil using a kitchen tissue
- Add olive oil
- Add onion, garlic sauté till translucent
- Add tomatoes and sauté till they are soft
- Add wine (optional), salt, pepper sauté for a min
- Add oregano, basil sauté for a min
- Brush a pan with olive oil
- Make a layer of half of the tomato sauce
- Arrange few slices of fried eggplant
- Sprinkle some cheese on top
- Repeat this layering until all ingredients are layered
- Pre-heat oven to 200°C
- Bake the eggplant parmigiana for 10min until cheese melts
Notes
Serve hot
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