Pesto Tagliatelle
Ingredients
- 400 gm Tagliatelle - cooked until al dente
- 2 cup Basil Pesto
- 4 nos Garlic / பூண்டு - crushed
- 2 tbsp Olive oil / ஆலிவ் எண்ணெய்
- ½ tsp Salt / உப்பு - adjust to your taste
Instructions
- Mix tagliatelle, basil pesto well
- Heat olive oil in a pan
- Fry garlic until golden brown
- Garnish over pasta
- Serve hot
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