Spinach n Mushroom Rotolo
Ingredients
- 12 sht Lasagna Noodle
- 6 nos Basil leaves, Fresh - chopped
- 1 tsp Salt / உப்பு
- 1 cup Mozzarella Cheese - shreded
for Filling
- 1 cup Parmesan Cheese - powdered
- 200 gm Ricotta Salata
- 1 bunch Spinach leaves / பசலைக்கீரை - chopped
- 5 pod Garlic / பூண்டு - chopped
- 1 tsp Nutmeg powder / ஜாதிக்காய்த் தூள்
- ½ tsp Salt / உப்பு - adjust to your taste
- ½ tsp Black Pepper / மிளகு - powder
- 1 tbsp Olive oil / ஆலிவ் எண்ணெய்
for Marinara Sauce
- 1 kg Tomato / தக்காளி - diced
- 1 cup Onion / வெங்காயம் - chopped
- 5 pod Garlic / பூண்டு - chopped
- 1 cup Mushroom / காளான் - chopped
- 1 tsp Paprika - powder
- ½ tsp Salt / உப்பு - adjust to your taste
- ½ tsp Black Pepper / மிளகு - powder
- 2 tbsp Olive oil / ஆலிவ் எண்ணெய்
Instructions
Marinara Sauce
- Heat olive oil in an oven-safe skillet
- Sauté garlic until golden brown
- Sauté onion until translucent
- Sauté mushroom until tender
- Add tomato dice and cook for 5min
- Add salt, paprika, black pepper and mix well
- Reserve a little sauce separately
Filling
- Blanch spinach n dry it using a kitchen towel
- Heat olive oil in a pan
- Sauté garlic until golden brown
- Sauté spinach for a min
- Remove the pan from flame, allow to cool
- Add parmesan, nutmeg, salt, black pepper, ricotta salata and mix well
making Lasagna
- Boil water in a pan, add salt, 1tsp olive oil and cook lasagna noodles according to its cooking instructions (about 4min)
- Once cooked, drain water and lay cooked lasagna noodle flat over aluminium foil
Aassembling Rotolo
- Cut the lasagna lengthwise into half [I did not cut though]
- Spoon some filling and spread over the noodle
- Gently roll it and seal the end using some water
- Place the roll over marinara sauce with the ruffled edge facing up [I placed laterally though]
- Repeat this for all lasagna
- Drizzle the reserved sauce over the rolls
- Cover with aluminium
- Pre-heat oven to 180°C
- Bake for 20min
- Remove the foil, sprinkle mozzarella cheese over
- Bake for another 10min
- Garnish with a basil leaf
Notes
Serve hot
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