Broccoli, Spinach and Cheese Pie
Ingredients
- 2 cup Broccoli - cut into florets
- 100 gm Spinach leaves / பசலைக்கீரை
- 100 gm Potato / உருளைக் கிழங்கு - boiled n mashed
- 25 gm Butter / வெண்ணெய்
- 2 pod Garlic / பூண்டு - minced
- 2 tbsp All Purpose flour
- 250 ml Milk / பால் - skimmed
- 200 gm Mozzarella Cheese - sliced
- 1 tsp Salt / உப்பு - adjust to your taste
- ½ tsp Black Pepper / மிளகு - freshly ground
Instructions
- Add water in a pan, bring to boil
- Add broccoli, cook for 2~3min
- Drain and keep aside
- Blanch spinach for a min
- Rinse under cold water, drain
- Melt butter in a pan
- Add garlic sauté for a min
- Add flour, stir and fry for 2min
- Add milk little by little while stirring
- Add half of cheese, pepper powder, broccoli, spinach and stir well
- Fill this in a ovenproof dish
- Top with mashed potato and remaining cheese
- Pre-heat oven to 180°C
- Bake for 25~30min
Notes
Serve hot
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