Corn Soup
Ingredients
- 250 gm Corn Kernels
- 1 nos Green Chili, Fresh / பச்சை மிளகாய்
- 1 nos Carrot / காரெட் - largely cut
- 1 tsp Spring Onion - chopped
- 1 cup Thick Milk
- 1 tsp Butter / வெண்ணெய்
- 2 tsp Corn Flour
- 1 tsp Salt / உப்பு - adjust to your taste
- 1 tsp Black Pepper powder / மிளகுத்தூள் - adjust to spice level
Instructions
- Pressure cook corn kernels, carrot for just one whistle
- Drain the water and keep aside
- Grind the cooked corn kernels, carrot into smooth paste [reserve about 1tbsp of corn kernels]
- Use a strainer to filter the coarse pieces
- Heat butter in a vessel and saute spring onions well
- Add the filtered corn smoothie, drained water and milk and bring to a boil
- Add the black pepper, salt, and the reserved corn kernels
- Add corn flour to little water mix well without lumps and pour into the soup, mix well and cook for about 2~3 min
- When soup thickens switch off the flame
- Serve hot with roasted bread crumbs or bread stick
Tried this recipe?Let us know how it was!
