Pesarattu Dosa
Pesarattu or childaa or cheela is a crepe-like bread that is similar to dosa. It is made with batter of green gram (moong dal), but unlike a dosa, it does not contain urad dal. Pesarattu is eaten both in breakfast and as a snack that is popular in Andhra Pradesh and Punjab in India. It is typically served with ginger or tamarind chutney. Green chillies, ginger and onions are used in different variants of this snack. -Source: wikipedia
Ingredients
- ¾ cup Whole Moong
- 1 tbsp Chana Dhal / கடலைப் பருப்பு
- 1 tbsp Rice, raw / பச்சரிசி
- 2 – 3 nos Green Chili, Fresh / பச்சை மிளகாய் - adjust to your spice level
- 1 inch Ginger / இஞ்சி
- 2 nos Onion / வெங்காயம் - finely chopped
- 2 tsp Salt / உப்பு - adjust to your taste
Instructions
- Soak whole moong dhal, chana dhal, rice in adequate water for 4~6hrs
- Grind them in a mixie along with green chili, ginger into a smooth batter
- Add salt, asafoetida and mix well
- Heat dosa tawa well
- Pour 1~2 ladle full of batter and spread into a circular shape
- Add little chopped onions on top of the persarattu and press little so that it will stick with the dosa
- Pour ½tsp of oil along edges of persarattu, and allow it to cook
- Flip the side gently and again pour ½tsp of oil along the sides
- Serve hot along with Onion Tomato Chutney and/or Coconut Chutney
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