Baingan Paneer Masala
Serves: 4
Preparation time: 30min
Cooking time: 20min
Ingredients
- 4 nos Eggplant / கத்தரிக்காய் - preferably long
- 200 gm Paneer
- 50 ml Oil / எண்ணெய் - more the oil more the taste
- 50 gm Red Chili powder / மிளகாய்த் தூள் - adjust to your spice level
- 1 tsp Turmeric powder / மஞ்சள் தூள்
- 1 nos Lemon / எலுமிச்சம் பழம் - juice
- 1 tsp Salt / உப்பு - adjust to your taste
Instructions
[Marinate]
- Cut egg plant into 4 pieces
- Arrange cut egg plant over a plate/tray
- Sprinkle salt over it
- Sprinkle chili powder over it
- Squeeze lemon juice over it
- Mix well so that all the egg plant are coated with salt/chili powder/lemon juice
- Leave it for 30min
- Grate paneer [as powder as possible]
[Cooking]
- Heat oil in a fry pan
- Allow the marinated egg plant to cook in medium flame
- When egg plant is well cooked add the paneer and stir well
- Cook in medium flame for 5min
Tried this recipe?Let us know how it was!
