Black Chana Sundal

Black Channa Sundal
Black Channa Sundal

Black Chana Sundal

Ravi Chandran
No ratings yet
Course Snacks
Cuisine Indian
Servings 4 people
Diet Vegetarian

Ingredients
  

  • 1 cup Chana, Black
  • 1 tbsp Coconut / தேங்காய் - shredded
  • 1 tsp Mustard seed / கடுகு
  • 1 tsp Urad Dhal / உளுத்தம் பருப்பு
  • 1 bunch Curry leaves, Fresh / கருவேப்பிலை
  • 1 nos Red Chili, Dry / வற மிளகாய்
  • 1 tsp Turmeric powder / மஞ்சள் தூள்
  • 1 tsp Salt / உப்பு - adjust to your taste
  • 1 pinch Asafoetida / பெருங்காயம்
  • 1 tbsp Oil / எண்ணெய்

Instructions
 

  • Soak black chana in adequate water for about 4hours
  • Add a pinch of salt and pressure cook for 1 whistle
  • Drain water and keep aside
  • Heat oil in a pan
  • Add mustard and allow it to splutter
  • Add urad dhal and fry until golden brown
  • Add fresh curry leaves, dry red chili and fry well
  • Add black chana and mix well
  • Add turmeric powder, asafoetida, salt and mix well
  • Sauté until the residue water dries up
  • Serve hot
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