C3 - Crispy Cashew Cookies
Ingredients
- 2 cup All Purpose flour
- 1 cup Sugar, White / சர்க்கரை, வெள்ளை
- 1 cup Soft Butter
- ½ cup Sour Cream
- 100 gm Cashew nut / முந்திரிப் பருப்பு
- ¼ tsp Salt / உப்பு
- 1 nos Egg / முட்டை
- 1 tsp Vanilla extract
- 1 tsp Baking powder
Instructions
- Mix Soft butter and Sugar to make it a fluffy paste
- Add Sour cream, vanilla essence and mix well
- Add egg mix well
- Add the ground cashew pieces to the flour
- Add salt and baking powder and mix well
- You are ready with the power part of the preparation
- Now mix the powder mix little by little to the liquid mix
- Mix well so that the liquid and power makes a uniform mix
- Pre-heat Oven at 180ºC for 10min
- While preheating, arrange the cookies on a piece of parchment paper
- Make a ball like structure and place on the parchment paper
- Gently press the ball with help of lubricated (with water) spoon to make an even thickness and circular shape
- Now place a ½slit Cashew and gently push inside.
- Give enough space in between the raw cookies, as when cookies are baked it will expand
- Bake the raw cookies from 12 ~ 14min
Tried this recipe?Let us know how it was!
