Haldi ki Sabzi
Ingredients
- 250 gm Whole Raw Turmeric - washed, peeled and grated
- 1 cup Green Peas, Fresh / பச்சைப் பட்டாணி
- 4 nos Tomato / தக்காளி - chopped
- 2 – 3 nos Green Chili, Fresh / பச்சை மிளகாய் - adjust to your spice level
- 2 inch Ginger / இஞ்சி
- 2 cup Curd / தயிர் - whisked
- 1 cup Ghee / நெய்
- 10 nos Black Pepper / மிளகு
- 5 nos Cloves / லவங்கம்
- 2 inch Cinnamon stick / லவங்கப் பட்டை
- 4 nos Cardamom, Green / ஏலக்காய்
- ½ tsp Cumin seed / சீரகம்
- 2 pinch Asafoetida / பெருங்காயம்
- 2 tsp Coriander powder / மல்லித் தூள்
- 1 tsp Anise powder
- 2 tsp Mango powder, Dry
- 1 tsp Salt / உப்பு - adjust to your taste
- 1 bunch Coriander leaves, Fresh / கொத்தமல்லி - chopped
Instructions
- Grind green chili, ginger, clove, cinnamon, black pepper, cardamom into coarse paste
- Heat ghee in a pan
- Add grated turmeric and roast it until it turns brown, drain and keep aside
- Roast peas until brown, drain and keep aside
- Temper cumin seeds in remaining ghee
- Add the ground masala, amchur, coriander powder, anise powder, mix well
- Add tomato, fry it until mushy – now the ghee will separate from the mix and comes to top of the gravy
- Add curd and bring to a boil
- Add fried turmeric, peas, continue cooking while stirring well until boil
- Add salt and simmer for 3min
- Garnish with coriander leaves
- Serve hot with rotis
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