Kulfi
Ingredients
- 1 ltr Milk / பால்
- 200 ml Fresh Cream / க்ரீம்
- 1 cup Sugar, White / சர்க்கரை, வெள்ளை
- 50 gm Almond / பாதாம்
- 50 gm Cashew nut / முந்திரிப் பருப்பு
- 50 gm Pistachio / பிஸ்தாப் பருப்பு
- 10 strands Saffron / குங்குமப் பூ
- 4 nos Cardamom, Green / ஏலக்காய்
Instructions
- Grind almond, cashew [reserve a few for garnishing), cardamom into coarse powder and keep aside
- Heat milk in a heavy bottomed pan
- Bring to a boil
- Add saffron
- Simmer it for 30~45min so that it will reduce into half - Keep stirring occasionally so that bottom will not char
- Add almond, cashew powder and mix well without any lumps
- Add fresh cream and mix well and bring to a boil
- Add sugar and mix until it dissolves
- Switch off the flame and allow it to cool
- Fill in into small matki, garnish with broken pieces of almond, cashew, pistachio and saffron (optional)
- Wrap the opening with aluminium foil
- Freeze it for about 8~10hrs
- Serve cold
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