Lentil Bolognese Spaghetti Pasta
Ingredients
- 400 gm Spaghetti Pasta - cooked until al dente
- 50 ml Olive oil / ஆலிவ் எண்ணெய்
- 1 nos Onion / வெங்காயம் - diced
- 5 pod Garlic / பூண்டு - diced
- 1 nos Carrot / காரெட் - grated
- 2 tbsp Celery - diced
- 1 tbsp Tomato puree / தக்காளி விழுது
- 1 nos Tomato / தக்காளி - diced
- 1 nos Capsicum, Red - finely chopped
- 2 tbsp Mushroom / காளான் - finely chopped
- ½ cup Red Lentils - (Masoor dhal)
- 1 tsp Fennel seed / சோம்பு - freshly ground
- 1 tsp Black Pepper / மிளகு - freshly ground
- 1 nos Bay leaf, Dry
- 5 tbsp Parmesan Cheese
- 1 tsp Smoked Paprika powder
- ½ tsp Red Chili powder / மிளகாய்த் தூள் - optional
- 1 tsp Basil leaves, Dry
- 1 tsp Oregano, Dry
- Parsley leaves, Fresh - a few
- 2 cup Vegetable broth
- 10 nos Soya Chunk - cooked, sqeezed, minced (optional)
- 1 tsp Salt / உப்பு - adjust according to your taste
Instructions
- Heat 25ml of olive oil in a pan
- Sauté garlic, onion until translucent
- Add carrot, red capsicum, mushroom, mix well
- Cook for 2~3min
- Add tomato puree, diced tomato, lentils, celery, mix well
- Add vegetable broth, cook well until lentils are soft , add water if required while cooking, stir regularly while cooking
- Add fennel, pepper, paprika, red chili powders, salt, parmesan cheese, soy chunk, mix well
- Heat rest of olive oil in another pan
- Add dry basil, dry oregano, fry a little
- Add 2tbsp of bolognese sauce, mix well
- Add pasta, mix well such that the bolognese sauce coats well ove all all pasta , this is made just for coloring the pasta sake
- Top bolognese sauce over spaghetti pasta
- Garnish with parsle
Notes
Serve hot
Tried this recipe?Let us know how it was!
