Maangoottaan
Ingredients
- 2 nos Ripen Mango - cut into 6-8 pieces
- 1 cup Coconut, Fresh / தேங்காய் - grated
- 2 cup Sour Curd / தயிர் புளித்தது - whisked
- 1 tbsp Chana Dhal / கடலைப் பருப்பு
- 1 tbsp Coriander seed / தனியா
- 1 tbsp Cumin seed / சீரகம்
- 8 nos Red Chili, Dry / வற மிளகாய் - adjust to your spice level
- 1 tsp Fenugreek seed / வெந்தயம்
- ½ tsp Black Pepper / மிளகு
- 1 tbsp Rice, raw / பச்சரிசி
- 1 inch Ginger / இஞ்சி - optional
- 1 tsp Turmeric powder / மஞ்சள் தூள்
- ½ cup Jaggery / வெல்லம் - grated
- 1 tsp Salt / உப்பு - adjust to your taste
for tampering
- 1 tbsp Coconut Oil / தேங்காய் எண்ணெய்
- 1 tsp Mustard seed / கடுகு
- 1 pinch Asafoetida / பெருங்காயம்
- 2 nos Red Chili, Dry / வற மிளகாய்
Instructions
- Cook mango in a pan with little water, salt and turmeric powder
- Dry roast channa dhal, coriander seeds, cumin seeds, dry red chili (reserve 1 for tempering), fenugreek, black pepper, allow it to cool
- Grind the above dry roasted ingredients along with coconut and ginger into thick paste
- When mango is tender add the ground paste and mix well
- Add curd and mix well
- Add water to get required consistency, mix well and bring to a boil
- Add jaggery and mix well until it completely dissolves
- Heat oil in a pan
- Add mustard and allow it to splutter
- Add asafoetida, dry red chili after making them into pieces and fry
- Pour into the kootan
- Serve hot with rice or adai
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