Rasmalai
Ingredients
for Malai
- 1 ltr Milk / பால்
- 4 tsp Vinegar - diluted with 1cup of water
- 4 – 5 cubes Ice / ஐஸ்
- Corn Flour
- 1 tsp Maida
for Sugar Syrup
- 500 gm Sugar, White / சர்க்கரை, வெள்ளை
- 5 cup Water / தண்ணீர்
- 1 tsp Maida
for Rabdi
- 1 ltr Milk / பால்
- 1 cup Sugar, White / சர்க்கரை, வெள்ளை
- 1 nos Cardamom, Green / ஏலக்காய் - powdered
- 10 nos Cashew nut / முந்திரிப் பருப்பு - crushed
- 10 nos Pistachio / பிஸ்தாப் பருப்பு - crushed
- 5 nos Almond / பாதாம் - cut
Instructions
for Malai
- Boil milk in high flame
- Allow it to cool a little
- Add vinegar and mix well until the milk curdles well
- Add ice cubes and water and mix well
- Filter the malai in a muslin cloth tie it tight and hang it for about 1hr such that the remaining water drains
- Knead the malai on a worktop along with maida and corn flour until it turns super soft
- Divide them into equal balls and make them into a patties
for Rabdi
- Boil milk in high flame
- Add saffron and simmer the flame
- Allow the milk to reduce to half volume, stir continuously
- Add sugar and mix well until it dissolves
- Once it comes to a boil, switch the flame off
- Add cardamom powder
for Syrup
- Boil sugar in 5 cups of water
- Reserve about 1 cup of sugar syrup and allow it to cool
- Add little water to maida and mix well
- Pour the maida flour water into boiling sugar syrup so that it makes froth
- Add the malai patties and boil it for about 10min
- Transfer the patties into the cool sugar syrup and allow it soak for 30min
- Squeeze the syrup and transfer to the rabdi and allow it to soak in rabdi
- Garnish with the crushed nuts
- Keep in in a refrigerator
- Serve cool
Tried this recipe?Let us know how it was!
