Ven Pongal
Ingredients
- 2 cup Rice / அரிசி
- 2 cup Moong Dhal / பயத்தம் பருப்பு
- 2 tbsp Ghee / நெய்
- 50 gm Butter / வெண்ணெய்
- 2 nos Green Chili, Fresh / பச்சை மிளகாய் - chopped
- 1 tbsp Cumin seed / சீரகம்
- 1 tsp Black Pepper / மிளகு
- 1 cup Cashew nut / முந்திரிப் பருப்பு
- 12 cup Water / தண்ணீர்
- 2 tsp Salt / உப்பு - adjust to your taste
- 1 pingh Asafoetida / பெருங்காயம்
Instructions
- Dry roast rice and moong dhal separately until fragrant
- Transfer them into a pressure cooker
- Pour water when they are super hot
- Close the lid and pressure cook it for 5~6whistles
- Once the rice is done, heat ghee in a pan
- Add cumin, black pepper, green chili, curry leaves, asafoetida, fry them until fragrant
- Pour it over the Pongal
- In the remaining ghee fry cashew nut until golden brown and pour along with ghee into Pongal
- Add salt, mix the Pongal well
- Serve hot with coconut chutney and/or gotsu
Notes
Serve hot with coconut chutney and/or gotsu
Tried this recipe?Let us know how it was!
Tried this receipe,came well,easy to follow the steps
Thanks Agnes! 🙂