Thai Coconut and Vegetable Rice
Ingredients
- 2 cup Basmati Rice / பாசுமதி அரிசி - cooked
- 1 cup Coconut Milk / தேங்காய்ப் பால்
- ¼ cup French Beans, Fresh - long sliced boiled
- ¼ cup Green Peas, Fresh / பச்சைப் பட்டாணி - boiled
- ¼ cup Baby Corn - sliced and boiled
- ½ tsp Corn flour
- 2 tsp Garlic / பூண்டு - ground to paste
- 2 tsp Red Chili, Fresh - ground to paste
- 2 tbsp Coconut Oil / தேங்காய் எண்ணெய்
- ½ tsp Lemon Zest
- 1 tbsp Basil leaves, Fresh - chopped
- 1 tsp Salt / உப்பு - adjust to your taste
Instructions
- Mix corn flour in the coconut milk and keep aside
- Heat oil in a pan
- Add garlic, chili paste and sauté well in a medium flame
- Add coconut milk, corn flour mix, cooked vegetables, lemon zest, salt, mix well and cook on a medium flame for 5min
- Add rice, mix well and cook for another 2 min, stir occasionally
- Serve hot with Thai Green Curry
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