Coconut Chutney

Coconut Chutney
Coconut Chutney

Coconut Chutney

Ravi Chandran
No ratings yet
Course Side Dish
Cuisine Indian, Indian, Tamilnadu
Servings 0
Diet Vegetarian

Ingredients
  

  • 1 cup Coconut, Fresh / தேங்காய் - grated
  • 2 tbsp Chana Dhal, roasted / பொட்டுக் கடலை
  • 4 nos Green Chili, Fresh / பச்சை மிளகாய் - adjust to your spice level
  • 1 bunch Curry leaves, Fresh / கருவேப்பிலை
  • 1 tsp Mustard seed / கடுகு
  • 1 tsp Urad Dhal / உளுத்தம் பருப்பு
  • 1 tsp Chana Dhal / கடலைப் பருப்பு
  • 1 tsp Oil / எண்ணெய்
  • ½ tsp Salt / உப்பு - adjust to your taste
  • 1 pinch Asafoetida / பெருங்காயம்

Instructions
 

  • Grind coconut, roasted gram, green chili into a fine paste
  • Add salt, asafoetida and mix well
  • Heat oil in a pan
  • Temper mustard and allow it to crackle
  • Add channa dhal, urad dhal, curry leaves and fry well
  • Garnish into the chutney
  • Serve with dosa, idli, ven pongal, vada
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