Sindhi Pakwan
Ingredients
- 1½ cup Maida
- 1½ cup Whole Wheat flour
- 1 tsp Ajwain seed
- 1 tsp Black Pepper / மிளகு - crushed
- 1 tsp Cumin seed / சீரகம்
- 1 tsp Salt / உப்பு - adjust to your taste
- ¾ cup Water / தண்ணீர்
- 2 tsp Ghee / நெய்
Instructions
- Mix maida, wheat flour, ajwain, cumin, black pepper, ghee
- Knead into a semi soft dough
- Cover with a cloth and rest it for 45min
- Make small bals of equal size
- Roll them into thin circles [If you can’t get into perfect circle, then cut them with a circular cutter into 7~8cm circle]
- Prick over with a fork
- Heat oil in a pan
- Deep fry al the pakwans until crisp and golden brown
- Drain the oil using kitchen tissues
- Server hot along with Sindhi Dhal
Tried this recipe?Let us know how it was!
