Sindhi Pakwan

Mix maida, wheat flour, ajwain, cumin, black pepper, ghee

Knead into a semi soft dough

Cover with a cloth and rest it for 45min

Make small bals of equal size

Roll them into thin circles [If you can't get into perfect circle, then cut them with a circular cutter into 7~8cm circle]

Prick over with a fork

Heat oil in a pan

Deep fry al the pakwans until crisp and golden brown

Drain the oil using kitchen tissues

Server hot along with Sindhi Dhal