Tawa Pizza
Ingredients
- 3 cup Wheat flour (atta)
- ½ tsp Salt / உப்பு - (adjust to your taste)
- 2 tsp Olive oil / ஆலிவ் எண்ணெய்
- ½ tbsp Yeast
- ½ tbsp Sugar, White / சர்க்கரை, வெள்ளை
for Pizza Sauce
- 2 nos Onion / வெங்காயம் - chopped
- 2 nos Tomato / தக்காளி - chopped
- 4 pod Garlic / பூண்டு - chopped
- 1 tsp Black Pepper / மிளகு - crushed
- 1 tbsp Butter / வெண்ணெய்
- ½ tsp Salt / உப்பு - (adjust to your taste)
For Pizza Topping (except cheese all others are optional)
- 200 gm Cheese - grated
- 50 gm Paneer - diced
- 3 nos Onion / வெங்காயம் - long sliced
- 1 nos Tomato / தக்காளி - diced
- 2 tbsp Corn
- 2 tbsp Capsicum, Red - long sliced
- 2 tbsp Capsicum, Green - long sliced
- 2 tbsp Capsicum, Yellow - long sliced
- 2 tbsp Olive / ஆலிவ் - sliced
- 2 tbsp Jalapeño - sliced
- 1 nos Zucchini - long sliced and grilled
- 4 nos Baby corn - long cut
- 2 tbsp Oregano - dried
Instructions
Pizza Base
- Dissolve yeast, sugar in warm water and keep aside for 5~10min
- Mix wheat flour, salt, olive oil, yeast solution
- Knead into the dough by adding water little by little
- Keep aside and allow to rest for 2hrs
Pizza Sauce
- Heat butter in a pan
- Sauté onion, garlic well
- Add tomato and sauté until mushy
- Blend into puree
- Add salt, black pepper, sugar, mix well
Preparing Pizza
- Roll into circular base neither too thick or too thin
- Heat them over hot tawa for 30sec on each side
- Take out of tawa
- Spread the pizza sauce over it
- Top the pizza with varieties of topping of your choice
- Bake the pizza over hot tawa closed in low flame until cheese melts and the toppings are cooked, be careful not to char the bottom
- Sprinkle Oregano over
Notes
Serve hot
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