Bhature
Ingredients
- 2 cup Maida - all purpose flour
- ¼ cup Wheat Rava
- ½ cup Yogurt / தயிர்
- 2 tsp Salt / உப்பு - adjust to your taste
- 2 tsp Sugar, White / சர்க்கரை, வெள்ளை
- ½ tsp Yeast
- 1 cup Water / தண்ணீர்
- 500 ml Oil / எண்ணெய்
Instructions
- Add sugar to warm water (25ml)
- Add yeast to the above and keep it aside for about 10min
- Add maida, salt into a big bowl and mix well
- Add 2tbsp of oil little by little and mix well
- Add yeast and sugar mix
- Add yoghurt and water little by litte and knead the dough for about 5~10min until its smooth and elastic
- Sprinkle little oil and coat the dough
- Cover it will a damp cloth and let it raise for about 90~120min
- Heat oil in a frying pan for frying
- Knead the dough again to that the hard coating, if formed, will vanish
- Divide the dough into equal parts (for 2 cups we should get about 8~10 balls)
- Slightly coat rolling surface with little oil and roll the dough into 6inch circle
- Slide bhatura into hot oil
- Gently press down with a frying laddle for about 30sec so that the bhatura will puff up
- Repeat the same for remaining balls
- Serve hot with Punjabi Chole
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