Bhature

Add sugar to warm water (25ml)

Add yeast to the above and keep it aside for about 10min

Add maida, salt into a big bowl and mix well

Add 2tbsp of oil little by little and mix well

Add yeast and sugar mix

Add yoghurt and water little by litte and knead the dough for about 5~10min until its smooth and elastic

Sprinkle little oil and coat the dough

Cover it will a damp cloth and let it raise for about 90~120min

Heat oil in a frying pan for frying

Knead the dough again to that the hard coating, if formed, will vanish

Divide the dough into equal parts (for 2 cups we should get about 8~10 balls)

Slightly coat rolling surface with little oil and roll the dough into 6inch circle

Slide bhatura into hot oil

Gently press down with a frying laddle for about 30sec so that the bhatura will puff up

Repeat the same for remaining balls

Serve hot with Punjabi Chole