Litti
Ingredients
- 1 cup Wheat flour (atta)
- ¼ cup Ghee / நெய்
- ¼ tsp Salt / உப்பு - adjust to your taste
For Filling
- ¼ cup Chana Dhal, roasted / பொட்டுக் கடலை - finely powdered
- 1 nos Onion / வெங்காயம் - finely chopped
- 1 tsp Ginger / இஞ்சி - finely chopped
- ¼ tsp Kalonji
- ¼ tsp Cumin seed / சீரகம் - powdered
- ¼ tsp Fennel seed / சோம்பு - powdered
- ¼ tsp Coriander seed / தனியா - powdered
- ¾ tsp Mango powder, Dry
- ¼ tsp Red Chili powder / மிளகாய்த் தூள் - adjust to your spice level
- 1 tsp Mustard oil / கடுகு எண்ணெய்
- 1 pinch Asafoetida / பெருங்காயம்
- ¼ tsp Salt / உப்பு - adjust to your taste
Instructions
- Mix all the ingredients for filling and keep aside
- Mix wheat flour, ghee, salt with water added little by little into dough
- Keep it resting for 15~20min
- Divide them into equal portions and make them into smooth balls
- Spread them into ¼~½inch circles
- Place little filling and join the edges to make a spherical balls
- Pre heat oven to 180~200°C
- Bake the balls for 20~25min
- Pour hot ghee over the baked litti and serve hot
Tried this recipe?Let us know how it was!
