Badam Burfi
Ingredients
- 1 cup Almond / பாதாம் - peeled n soaked in milk
- ½ Cashew nut / முந்திரிப் பருப்பு - soaked in milk
- 250 ml Milk / பால்
- 2 cup Sugar, White / சர்க்கரை, வெள்ளை
- 1 cup Ghee / நெய்
- 2 nos Cardamom, Green / ஏலக்காய் - powder
- 10 strands Saffron / குங்குமப் பூ
- 1 pinch Food Color - optional
Instructions
- Drain milk and grind almond, cashew into fine paste [Note: use little milk for grinding if required – no water]
- Add cardamom powder, food color, saffron, sugar, mix them well
- Heat ghee in a vessel in low flame
- Heat a pan in medium flame
- Add the paste, stir continuously until it solidifies
- Add hot ghee little by little, keep stirring continuously
- Stop adding ghee when the mix becomes a very good pulp like form
- Transfer the pulp into a greased flat tray and spread it naturally
- Pour the remaining ghee on top of the spread
- Allow it to cool naturally for 2~3min
- Now cut them into desired shape and allow it to cool for further 5min
- Reverse the tray on a bigger plate and tap the tray gently such that the solidified sweet will fall
Tried this recipe?Let us know how it was!
