Pineapple Kesari

Pineapple Kesari

Ravi Chandran
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Course Sweets
Cuisine Indian, Tamilnadu
Servings 4 people
Prep Time 5 mins
Cook Time 20 mins
Diet Vegetarian

Ingredients
  

  • 1 cup Wheat Rava
  • 1 cup Ghee / நெய்
  • ¾ cup Sugar, White
  • ½ nos Pineapple fruit / அன்னாசிப் பழம் - ground into paste
  • 10 nos Cashew nut / முந்திரிப் பருப்பு
  • 2 tbsp Raisin
  • 2½ cup Water / தண்ணீர்
  • 5 – 10 strands Saffron / குங்குமப் பூ

Instructions
 

  • Fry cashew and raisin separately with a little amount of ghee and keep aside
  • Boil water in a kettle
  • Add the remaining ghee and fry sooji
  • Once water started boiling, pour it little by little and stir sooji such that it does not form lumps
  • Stir well for 2-3min
  • Once sooji cooked well add sugar and again stir thoroughly
  • Add pineapple paste to Kesari and mix thoroughly
  • Finally, add fried cashew and raisin
  • Garnish with saffron
  • Pour hot ghee (100ml) before and serve hot
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