Baingan ka Raitha
Ingredients
- 250 gm Eggplant / கத்தரிக்காய் - cut long
- 2 tsp Red Chili powder / மிளகாய்த் தூள் - adjust to your taste
- 5 gm Turmeric powder / மஞ்சள் தூள்
- 50 ml Oil / எண்ணெய்
- 1 tsp Salt / உப்பு - adjust to taste
- 100 ml Curd / தயிர்
Instructions
- Wash the eggplants thoroughly
- Cut the stem and the calyx part remain
- Slice the eggplant with thickness approx. < 5mm
- Heat a flat frying pan in medium flame
- Apply little oil over it and place the slices of eggplant over it
- Allow the eggplant to cook and toast few min later reverse the side
- Now sprinkle the salt over the toasted eggplant
- While eggplant is cooking add chili powder and turmeric powder into curd
- Once the eggplant is cooked well remove them from frying pan and dump in the above curd mix
Notes
Serve along with any rice item or alternatively with some boondi sprinkled over it as a starter.
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