Gooseberry Rice

Gooseberry Rice

Ravi Chandran
5 from 1 vote
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Course Main Dish
Cuisine Tamilnadu
Servings 4 people
Prep Time 10 mins
Cook Time 1 hr
Diet Vegetarian

Equipment

Pressure Cooker
Kadai

Ingredients
  

  • 2 cup Basmati Rice / பாசுமதி அரிசி - cooked
  • 1 tsp Turmeric powder / மஞ்சள் தூள்
  • 1 bunch Coriander leaves, Fresh / கொத்தமல்லி - chopped
  • 2 tsp Salt / உப்பு

for Grinding

  • 8 nos Gooseberry/நெல்லிக்காய் - de-seeded and chopped
  • 5 nos Green Chili, Fresh / பச்சை மிளகாய் - adjust to your spice level
  • 1 inch Ginger / இஞ்சி
  • 1 pinch Asafoetida / பெருங்காயம்

for Tempering

  • 2 tbsp Sesame Oil / நல்லெண்ணெய்
  • 1 tsp Mustard seed / கடுகு
  • 1 tsp Chana Dhal / கடலைப் பருப்பு
  • ½ cup Peanut / வேர்க் கடலை
  • 1 bunch Curry leaves, Fresh / கருவேப்பிலை

Instructions
 

  • Grind gooseberry, green chili, ginger, asafetida into fine paste
  • Heat oil in a pan
  • Add mustard and allow it to splutter
  • Add chana dhal, peanuts and fry well
  • Add turmeric powder, curry leaves and fry a little
  • Add ground paste and sauté well
  • Add cooked rice, salt and mix thoroughly
  • Garnish with coriander leaves
  • Serve with any moor kootu
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