Cabbage Moor Koottu
Ingredients
- 500 gm Cabbage / முட்டை கோஸ் - shredded
- 2 cup Sour Curd / தயிர் புளித்தது - beaten
- 4-6 nos Green Chili, Fresh / பச்சை மிளகாய் - adjust to your spice level
- 1 tbsp Rice flour / அசிரி மாவு
- 1 cup Coconut, Fresh / தேங்காய் - grated
- 1 tbsp Coconut Oil / தேங்காய் எண்ணெய்
- 1 tsp Mustard seed / கடுகு
- 1 tsp Salt / உப்பு - adjust to your taste
- 1 bunch Curry leaves, Fresh / கருவேப்பிலை
- 1 pinch Asafoetida / பெருங்காயம்
Instructions
- Boil little water in a pan
- Add cabbage, salt, close cook for 10min
- Meanwhile, grind green chili, coconut, rice flour along with little curd into a fine paste
- Once cabbage becomes tender, add the above paste, mix well
- Add rest of curd
- Add water only if required
- Bring to a boil
- Heat coconut oil in a pan
- Add mustard and allow it to splutter
- Add curry leaves, asafoetida, fry a little
- Pour the tadka into moor koottu, mix well
Notes
Serve hot along with rice
Tried this recipe?Let us know how it was!
Planning to make this awesome looking recipe tomorrow.