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Cabbage Moor Koottu

Cabbage Moor Koottu

Ravi Chandran
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Course Side Dish
Cuisine Indian, Indian, Tamilnadu
Servings 0
Diet Vegetarian

Ingredients
  

  • 500 gm Cabbage / முட்டை கோஸ் - shredded
  • 2 cup Sour Curd / தயிர் புளித்தது - beaten
  • 4-6 nos Green Chili, Fresh / பச்சை மிளகாய் - adjust to your spice level
  • 1 tbsp Rice flour / அசிரி மாவு
  • 1 cup Coconut, Fresh / தேங்காய் - grated
  • 1 tbsp Coconut Oil / தேங்காய் எண்ணெய்
  • 1 tsp Mustard seed / கடுகு
  • 1 tsp Salt / உப்பு - adjust to your taste
  • 1 bunch Curry leaves, Fresh / கருவேப்பிலை
  • 1 pinch Asafoetida / பெருங்காயம்

Instructions
 

  • Boil little water in a pan
  • Add cabbage, salt, close cook for 10min
  • Meanwhile, grind green chili, coconut, rice flour along with little curd into a fine paste
  • Once cabbage becomes tender, add the above paste, mix well
  • Add rest of curd
  • Add water only if required
  • Bring to a boil
  • Heat coconut oil in a pan
  • Add mustard and allow it to splutter
  • Add curry leaves, asafoetida, fry a little
  • Pour the tadka into moor koottu, mix well

Notes

Serve hot along with rice
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