Vegetable Manchurian
Ingredients
for Vegetable Balls
- 1 cup Cabbage / முட்டை கோஸ் - chopped
- 1 cup Carrot / காரெட் - grated
- 1 tsp Garlic / பூண்டு - minced
- 1 tsp Ginger / இஞ்சி - minced
- ½ cup Capsicum, Green - chopped
- 1 tsp Green Chili, Fresh / பச்சை மிளகாய் - chopped
- 1 cup Wheat flour (atta)
- 2 tbsp Corn flour
- ½ tsp Salt / உப்பு - adjust to your taste
- 100 ml Oil / எண்ணெய் - for frying
for Gravy
- ½ cup Onion / வெங்காயம் - chopped
- 1 tsp Garlic / பூண்டு - minced
- 1 tsp Ginger / இஞ்சி - minced
- 1 cup Cabbage / முட்டை கோஸ் - cut long
- 1 tsp Green Chili, Fresh / பச்சை மிளகாய் - chopped
- 1 cup Spring Onion - chopped
- ½ cup Tomato Ketchup
- 1 tsp Chili Sauce
- 8 tbsp Soy Sauce
- 1 tsp Vinegar - 1tsp
- ½ tsp Salt / உப்பு - adjust to your taste
Instructions
Vegetable balls
- Mix cabbage, carrot, garlic, ginger, capsicum, green chili along with wheat flour, corn flour, salt to make it a dough consistency
- Make about 1inch balls
- Heat oil in a pan
- Fry the vegetable balls over medium heat until golden brown, keep aside
- Add fried vegetable balls just before serving
- Garnish with remaining spring onions
Gravy
- Mix corn flour, soy sauce without any lumps with about 100ml of water
- Heat oil in a pan
- Add garlic, ginger, green chili, sauté well
- Add onion, sauté well
- Pour cornflour mix little by little, mix well without forming lumps
- Add salt, cabbage, half of the spring onions, ketchup, chili sauce, vinegar, mix well until the gravy becomes too a thick consistency
- Add water to adjust consistency
Notes
Serve hot along with rice item/roti
Tried this recipe?Let us know how it was!
