Jeera Rasam
Ingredients
- 1 lemon size Tamarind / புளி - extract
- 2 tbsp Thoor dhal / துவரம் பருப்பு
- 3 - 4 tbsp Cumin seed / சீரகம்
- 1 tbsp Black Pepper / மிளகு
- 1½ tbsp Rasam Masala Powder
- 10 - 15 pod Garlic / பூண்டு
- 1 bunch Curry leaves, Fresh / கருவேப்பிலை
- 1 bunch Coriander leaves, Fresh / கொத்தமல்லி
- 1 tsp Mustard seed / கடுகு
- 2 tsp Ghee / நெய்
- Salt / உப்பு - adjust to taste
- 4 cup Water / தண்ணீர்
Instructions
- Soak the tamrind in 2cup of warm water for about 10min
- Soak the thoor dhal in little warm water for 10min
- Extract tamrind juice
- Heat tamrind juice in a vessel
- Add rasam powder, garlic, salt and allow it to boil
- Grind 4bunch of curry leaves, cumin, black pepper, thoor dhal and make a fine paste with as little water as possible
- Once the garlic is cooked add the above paste and cook for 2~3min
- Pour rest of water and allow it to boil
- Swirch off the flame
- Season with ghee, mustard, curry leaves
- Garnish with chopped coriander leaves
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