Jeera Rasam

Soak the tamrind in 2cup of warm water for about 10min

Soak the thoor dhal in little warm water for 10min

Extract tamrind juice

Heat tamrind juice in a vessel

Add rasam powder, garlic, salt and allow it to boil

Grind 4bunch of curry leaves, cumin, black pepper, thoor dhal and make a fine paste with as little water as possible

Once the garlic is cooked add the above paste and cook for 2~3min

Pour rest of water and allow it to boil

Swirch off the flame

Season with ghee, mustard, curry leaves

Garnish with chopped coriander leaves