Gujarati Dal Wada
Ingredients
- 2 cup Moong Dhal / பயத்தம் பருப்பு - soaked for 2hrs
- 1 tbsp Green Chili, Fresh / பச்சை மிளகாய் - paste, adjust to your spice level
- 1 tbsp Lemon juice / எலுமிச்சை சாறு
- 1 tsp Ginger / இஞ்சி - paste
- 1 tbsp Coriander leaves, Fresh / கொத்தமல்லி - chopped
- 1 tsp Fruit Salt
- 1 tsp Salt / உப்பு - adjust to your taste
- 500 ml Oil / எண்ணெய் - for frying
Instructions
- Grind moong dal coarsely
- Add fruit salt (or baking soda) chili paste, ginger paste, lemon juice, coriander leaves, salt, mix well into a thick batter
- Heat oil in a frying pan in medium flame
- Fry the batter into small balls, need not be of same size and shape
- Fry wada till it becomes crispy and golden in color
Notes
Serve hot with Lemon Chutney
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