Upma Balls

Upma Balls
Upma Balls

Upma Balls

Ravi Chandran
No ratings yet
Course Main Dish
Cuisine Indian, Indian, Tamilnadu
Servings 4 people
Diet Vegetarian

Ingredients
  

  • 2 cup Wheat Rava
  • 1 tbsp Oil / எண்ணெய்
  • ½ tsp Mustard seed / கடுகு
  • ½ tsp Chana Dhal / கடலைப் பருப்பு
  • ½ tsp Urad Dhal / உளுத்தம் பருப்பு
  • 2 nos Green Chili, Fresh / பச்சை மிளகாய் - adjust to your spice level
  • 1 pinch Asafoetida / பெருங்காயம்
  • 10 nos Curry leaves, Fresh / கருவேப்பிலை
  • ½ tsp Salt / உப்பு - adjust to your taste

for Tempering

  • 1 tsp Oil / எண்ணெய்
  • ½ tsp Mustard seed / கடுகு
  • ½ tsp Chana Dhal / கடலைப் பருப்பு
  • ½ tsp Urad Dhal / உளுத்தம் பருப்பு
  • 2 nos Red Chili, Dry / வற மிளகாய்
  • 1 nos Onion / வெங்காயம் - long sliced
  • 1 pinch Asafoetida / பெருங்காயம்
  • 10 nos Curry leaves, Fresh / கருவேப்பிலை
  • ½ tsp Salt / உப்பு

Instructions
 

  • Heat oil in a pan
  • Add mustard, allow it to splutter
  • Add channa dhal, urad dhal
  • Add green chili, curry leaves, asafoetida, fry a little
  • Add salt
  • Add 3~3½cups of water, allow it to boil
  • Add rava little by little while stirring, such that no lumps are formed, mix well
  • Close cook in low flame for 3~4min
  • Allow upma to cool
  • Now make upma into multiple balls of same size
  • Steam cook for 10min

Tempering

  • Heat rest of oil in a pan
  • Add mustard, allow it to splutter
  • Add channa dhal, urad dhal
  • Add red chili, curry leaves, asafoetida, fry a little
  • Add onion, fry well until translucent
  • Sprinkle a little salt
  • Garnish over steam cooked upma balls

Notes

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