Mor Kali
Instructions
- Mix curd, rice flour, salt, asafoetida with about 2 cups water, without forming lumps
- Heat oil in a pan
- Add mustard, allow it to splutter
- Add channa dhal, urad dhal, fry well
- Add mor milagai, fry well
- Add curry leaves, mix a bit
- Simmer the flame
- Pour the curd, rice flour mix little by little while stirring the mix well, so that no lumps are formed
- Keep on stirring until the mixture forms into a thick paste until it does not stick to the pan
Notes
Serve hot along with any pickle and/or Vaththal Kuzhambu
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