Mor Kali

Mix curd, rice flour, salt, asafoetida with about 2 cups water, without forming lumps

Heat oil in a pan

Add mustard, allow it to splutter

Add channa dhal, urad dhal, fry well

Add mor milagai, fry well

Add curry leaves, mix a bit

Simmer the flame

Pour the curd, rice flour mix little by little while stirring the mix well, so that no lumps are formed

Keep on stirring until the mixture forms into a thick paste until it does not stick to the pan