Onion Pakoda
Onion pakoda is a best suited snacks on a rainy day, onion pakoda, filter coffee and a best friend to chat combination is awesome.
Ingredients
- 1 cup Besan flour / கடலை மாவு
- ½ cup Rice flour / அசிரி மாவு
- 1 nos Onion / வெங்காயம் - cut long
- 10 gm Ginger / இஞ்சி - cut long
- 4 - 5 nos Green Chili, Fresh / பச்சை மிளகாய் - cut long
- 4 - 5 nos Garlic / பூண்டு - cut long
- 1 tsp Red Chili powder / மிளகாய்த் தூள்
- 1 tsp Saunf / சோம்பு
- Coriander leaves, Fresh / கொத்தமல்லி - finely chopped , a few
- Curry leaves, Fresh / கருவேப்பிலை - finely chopped , a few
- 1 tsp Salt / உப்பு - adjust to your taste
- 1 tsp Turmeric powder / மஞ்சள் தூள்
- 1 pinch Asafoetida / பெருங்காயம்
- 1 pinch Baking powder
- 10 gm Cashew nut / முந்திரிப் பருப்பு
- Oil / எண்ணெய் - to fry
Instructions
- Add salt to the onion and mix well and leave it for 10min
- Soak cashew nuts in water for about 5min
- Add green chili, ginger, garlic, saunf, coriander leaves, curry leaves, salt, turmeric powder, asafoetida, cashew nuts and mix well and keep it aside
- Mix basen, rice flour, red chili powder, and saunf well
- Add about 2tbsp of hot oil and mix well again [do not add water]
- Add the onion mix to above and mix well, add little water only if required
- Fry the mix in medium flame until turns brown in colour
Notes
Serve hot
Tried this recipe?Let us know how it was!
