Methi Poori
Ingredients
- 4 cup Wheat flour (atta)
- 1 bunch Fenugreek leaves, Fresh / வெந்தயக் கீரை
- 1 nos Onion / வெங்காயம் - cut into big pieces
- 4 – 5 pod Garlic / பூண்டு
- 1½ tsp Red Chili powder / மிளகாய்த் தூள்
- 2 nos Green Chili, Fresh / பச்சை மிளகாய்
- ½ tsp Turmeric powder / மஞ்சள் தூள்
- 2 tsp Salt / உப்பு - adjust to your taste
- 1 tsp Cumin powder / சீரகத் தூள்
- 1 tsp Coriander powder / மல்லித் தூள்
- 1 tsp Ajwain seed
- ½ tsp Cumin seed / சீரகம்
- 300 ml Oil / எண்ணெய் - to fry
Instructions
- Heat 2tbsp of oil in a pan
- Add jeera and allow it to splutter
- Add onion, garlic, green chilli and saute until raw smell goes off
- Add methi leaves and cook for 2min
- Add Red chili powder, turmeric power, jeera powder, dhania powder, mix and cool for 2min
- Allow it to cool
- Grind the above mix into a fine paste without adding water
- Add the ground paste, ajwain, salt to wheat flour and knead into a thick dough by adding water little by little
- Split the dough into equal smaller pieces (lemon size should be fine)
- Roll them into poori
- Fry the poori in oil
- Serve hot with a matching gravy
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