Baked Baby Potatoes
Ingredients
- 500 gm Baby Potato - washed, boiled intact and peeled, potatoes should remain whole and intact
- 2 tbsp Olive oil / ஆலிவ் எண்ணெய்
- 2 tbsp Thyme leaves, Fresh
- 1 tsp Red Chili powder / மிளகாய்த் தூள் - adjust to your spice level
- 1 tsp Garam Masala powder
- 2 tbsp Sea Salt - crushed
Instructions
- Place the potatoes in a large bowl
- Add the oil, red chili powder, garam masala, thyme
- Toss gently to coat the potatoes and set aside for 1 hour
- Pre-heat the oven to moderate 180°C.
- Place the potatoes in a lightly oiled baking dish. Bake for 20min, turning frequently and brushing with the remaining oil and thyme mixture, until golden brown
- Place in a serving bowl and sprinkle with salt
- Garnish with extra thyme sprigs, if desired
- Serve hot
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