Pathirpheni
Ingredients
- 250 gm Fine Rava
- 2 tbsp Rice flour / அசிரி மாவு
- 4 tbsp Ghee / நெய் - solid/coarse
- 2 – 3 tbsp Sugar, White / சர்க்கரை, வெள்ளை - powdered
- 1 pinch Salt / உப்பு
- 500 ml Oil / எண்ணெய் - to fry
Instructions
- Mix rava, 2tbsp of ghee evenly with hand until forms crumble texture
- Add water little by little and make a soft dough
- Cover it and allow it to rest for 1hr
- Mix rice flour, 2tbsp of ghee in a smaller bowl
- Divide the dough into 5 equal portions into balls
- Roll each ball into a large circle and as thin as possible
- Spread ghee/rice flour on the surface and place the rolled puris one over the other
- Roll the layered puris into a tight log
- Cut them into 1inch pieces (approx)
- Roll the pieces into thin poori
- Deep fry them in oil, similar to frying poori
- Allow it to cool and store in an air tight container
- Serve it by sprinkling sugar powder and pouring hot badam milk over it
Tried this recipe?Let us know how it was!
