Pathirpheni

Mix rava, 2tbsp of ghee evenly with hand until forms crumble texture

Add water little by little and make a soft dough

Cover it and allow it to rest for 1hr

Mix rice flour, 2tbsp of ghee in a smaller bowl

Divide the dough into 5 equal portions into balls

Roll each ball into a large circle and as thin as possible

Spread ghee/rice flour on the surface and place the rolled puris one over the other

Roll the layered puris into a tight log

Cut them into 1inch pieces (approx)

Roll the pieces into thin poori

Deep fry them in oil, similar to frying poori

Allow it to cool and store in an air tight container

Serve it by sprinkling sugar powder and pouring hot badam milk over it