To prepare better Pav Bhaji: grind 3/4th of bhaji with a mixie an mix well with rest 1/4th bhaji – this will give a better texture of bhaji
Related Posts
Cook with any Oil
- Ravi Chandran
- October 19, 2014
Cook with any oil you like, but when you season it: use coconut oil or…
To Avoid Eye Irritation
- Ravi Chandran
- November 10, 2014
To avoid eye irritation while cutting onions: Soak them in water for 5min then peel…
Never Use Zoom
- Ravi Chandran
- October 18, 2015
To shoot best food photos: Never use zoom. 2x room reduces the amount of light entering…
Sharp Focus
- Ravi Chandran
- October 18, 2015
To shoot best food photos: Require Sharp focus on the dish you want to show and…