Short of basmati rice for biriyani/pulav? Worry not! Roast normal rice with ghee and cook with pinch of salt. Add only 80% water than usual....Read More-
Wet the surface of coconut before trying to break it. This ⒈damps the surface and make breaking easier ⒉prevents the dust falling into bowl If...Read More-
Use little cinnamon bark while grinding chutney power. It will give nice taste and fragrance. If you liked this post, say thanks by sharing it:-
The easiest way to jazz up the humble idli is to add grated pumpkin or grated carrots to the batter. If you liked this post,...Read More-
To prepare better Pav Bhaji: grind 3/4th of bhaji with a mixie an mix well with rest 1/4th bhaji – this will give a better...Read More-
To avoid eye irritation while cutting onions: Soak them in water for 5min then peel and cut. If you liked this post, say thanks by...Read More-
To save fuel and time: Before start cooking-Keep all the ingredients ready and vegetables cut. Allow frozen ingredients to get to room temp. If you...Read More-
Do not cut and cook asparagus and cook it upright – this ensures full nutrients from it. If you liked this post, say thanks by...Read More-
Worried of indigestion? Use 1 teaspoon of Fenugreek powder in any dish [of course not in sweet dish] you cook! If you liked this post,...Read More-
Cook with any oil you like, but when you season it: use coconut oil or ghee, smell and taste will be good! If you liked...Read More-
