Brussels Sprout Soup
Ingredients
- 250 gm Brussels Sprouts - halved
- 250 gm Onion, Red - sliced
- 50 gm Butter / வெண்ணெய்
- 500 ml Vegetable broth
- 50 ml Sour Cream
- 1 tsp Salt / உப்பு - adjust to your taste
- 1 tsp Sugar, White / சர்க்கரை, வெள்ளை
- 1 sprig Thyme leaves, Fresh
- 1 tsp Black Pepper / மிளகு - freshly powdered
Instructions
- Heat butter in a pan
- Closed cook onions for about 30min in very very low flame [important: by this cooking, the onions should become super soft, do not over heat]
- Add sugar, mix open cook for additional 10min. [by now onions will become a bit thick syrupy texture]
- Add Brussels sprouts stir fry a bit
- Add vegetable broth, salt, pepper, thyme
- Simmer for about 30min until Brussels sprouts become tender
- Blend well, sift if required
- Bring to a boil again
Notes
Serve piping hot along with little bit of sour cream on top
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