Cauliflower Chops
Ingredients
- 2 nos Cauliflower - medium, cut into small flowerets
- 3 nos Onion / வெங்காயம் - finely chopped
- 3 nos Tomato / தக்காளி - finely chopped
- 1 tsp Ginger / இஞ்சி - finely chopped
- 1 tsp Garlic / பூண்டு - finely chopped
- ¼ cup Coconut extract
- 1½ tsp Red Chili powder / மிளகாய்த் தூள் - adjust to your spice level
- 1 tsp Salt / உப்பு - adjust to your taste
- 250 ml Oil / எண்ணெய் - to fry
- ½ tsp Cumin seed / சீரகம்
- 1 bunch Curry leaves, Fresh / கருவேப்பிலை
- 2 tbsp Coriander leaves, Fresh / கொத்தமல்லி - chopped
- 3 – 4 nos Green Chili, Fresh / பச்சை மிளகாய் - long slit
for Grinding
- 2½ tbsp Coconut, Fresh / தேங்காய் - grated
- 1½ tsp Poppy seeds / கசகசா
- 1 tbsp Chana Dhal, roasted / பொட்டுக் கடலை
- ½ tsp Garam Masala powder
Instructions
- Heat oil in a pan
- Add cumin seeds, curry leaves, green chilies and then onions
- Fry till it turns transparent
- Add cauliflower pieces
- Stir for 2 minutes
- Add red chili powder, mix well
- Add chopped tomatoes
- Pour little water and keep closed till cauliflower becomes soft
- Add ground paste, salt and mix well
- Cook till the gravy becomes thick
- Pour thick coconut extract, when it attains boiling point, remove from fire
- Garnish with coriander leaves
- Squeeze lime according to taste if you prefer
- Serve hot
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