Chocolate Burfi
Ingredients
- 1 cup Milk Powder
- 1½ cup Sugar, White / சர்க்கரை, வெள்ளை
- 4 tsp Cocoa Powder
- 2 – 3 tsp Ghee / நெய்
- 1 cup Water / தண்ணீர்
- 1 tsp Almond, Cut
- 1 tsp Pistachio, Cut
Instructions
- Mix milk powder and cocoa powder well and keep aside
- Grease the inner surface of a rectangular baking plate and bottom of a flat bottomed cup
- Heat water in a thick bottomed pan
- Add sugar into it and boil
- Stir well until the sugar syrup gets into 1 string consistency
- Now add the milk and choco powder mix and stir well
- The mix should form a semi-solid paste [if it is dried up sprinkle little amount of water 1~2tsp] and mix well
- Add ghee to it and mix well continuously
- When the mix does not stick to the pan while stirring, its the right time to switch off the flame
- Transfer the smooth paste on to the greased baking plate and using the greased flat bottomed cup level the smoothie before the smoothie loses hotness
- Now sprinkle the cut nuts and press them gently so that it firmly sticks to the smoothie
- Cut into smaller pieces and allow it to cool
- Once cooled shake or reverse the plate and tap the burfi should fall by itself
Tried this recipe?Let us know how it was!
