Chocolate Burfi

Mix milk powder and cocoa powder well and keep aside

Grease the inner surface of a rectangular baking plate and bottom of a flat bottomed cup

Heat water in a thick bottomed pan

Add sugar into it and boil

Stir well until the sugar syrup gets into 1 string consistency

Now add the milk and choco powder mix and stir well

The mix should form a semi-solid paste [if it is dried up sprinkle little amount of water 1~2tsp] and mix well

Add ghee to it and mix well continuously

When the mix does not stick to the pan while stirring, its the right time to switch off the flame

Transfer the smooth paste on to the greased baking plate and using the greased flat bottomed cup level the smoothie before the smoothie loses hotness

Now sprinkle the cut nuts and press them gently so that it firmly sticks to the smoothie

Cut into smaller pieces and allow it to cool

Once cooled shake or reverse the plate and tap the burfi  should fall by itself